brown butter sweet potato alfredo

I absolutely love sweet potatoes, but I don't eat them very often because The Hubby doesn't like them at all.  I've tried every which way.  So when he has dinner with his friends, I invite my mom over to share in my food indulgences. 

I know this combination of sweet potatoes and brown butter and Alfredo sounds completely ridiculous, but people--it's ridiculously DELICIOUS!  I cooked the sweet potatoes beforehand so this recipe was done in about 30 minutes.

 {Brown Butter Sweet Potato Alfredo}

 {Brown Butter Sweet Potato Alfredo with Parmesan on top}

Brown Butter Sweet Potato Alfredo
from table for two

Makes 4 servings

2 tablespoons unsalted butter
1 pound sweet potato, cubed into 2-inch cubes (KY Proud)
2 tablespoons all-purpose flour
1 1/2 cup whole milk
1 cup freshly grated Parmesan cheese
1/4 teaspoon cayenne pepper (more or less depending on heat preference)
Cooked pasta

1. Bring a pot of water to a boil and add the cubed sweet potatoes and cook until fork tender. Carefully place sweet potatoes into a blender and puree until smooth.
2. In a large pot over medium heat, add the butter and brown.  Click here for a tutorial.
3. Once the butter is browned, whisk in flour for 30 seconds. 
4. Turn the heat up to medium-high and carefully add the milk and continue whisking until mixture thickens, about 3-4 minutes. 
5. Add the pureed sweet potatoes. 
6. Let the mixture simmer for 5-7 minutes until thickened then add the Parmesan cheese, cayenne, salt, pepper, and turn off the heat. If the mixture seems too thick, you can add more milk to thin it out.
7. Add the cooked pasta to the pot and toss until well-coated.
8. Serve! 

This is a great way to indulge but not over-do it.  You can even make this for lactose-intolerant family members.

So tell me, besides sweet potato casserole at Thanksgiving, do you eat sweet potatoes?  I have a weakness for sweet potato fries and curried ketchup.  Or even baked sweet potatoes with butter and cinnamon!  Okay, so you get I love sweet potatoes!  How do you love yours?

Pin It

parmesan pull aparts

Another great Christmas, or any party, idea for bread is this recipe for Parmesan garlic bread (essentially).  My family has been making these for years, and they always go quickly!  They are so easy, and they can be made ahead of time then popped in the oven.

 {parmesan pull aparts}

 {The bottom of the biscuits that have absorbed the buttery goodness and had a crunchy, cheesy bottom}

Parmesan Pull Aparts

Makes 12 servings

2 cans of jumbo buttermilk biscuits (8 each)
1 stick butter, melted
1/2 cup Parmesan cheese, grated
1 teaspoon garlic powder

1. Preheat oven to 350.
2. Pour butter in a 9x13 casserole baking dish.
3. Sprinkle cheese and garlic powder on top of butter.
4. Using a knife or scissors, cut each biscuit into quarters.
5. Drop biscuit quarters on top of butter mixture, making sure at least some of each biscuit touches the butter.
6. Bake until golden on top, about 15-20 minutes.
7. Serve!

Does your family have a favorite bread recipe?

Pin It

eggnog

One of the most famous drinks of Christmas is eggnog.  I'm not the biggest fan; usually one glass a year will cure me of the craving.  The Hubby on the other hand, can drink it in gallons.  He loves my mom's eggnog so this year, I asked her if she could teach me.  She was happy to (especially because now she'll ask me to make it from now on--love you mom!), and I couldn't believe how easy it was!

 {eggnog with spice cookies}

 {The color of the eggnog will depend on the eggs that you use--using fresh farm KY Proud eggs will result in the color above while using store eggs will make it much lighter yellow, almost white}

eggnog

Makes 2 quarts

8 egg yolks (KY Proud)
2 whole eggs (KY Proud)
3-5 cups powdered sugar (depends on how sweet you want it)
1-12 oz can evaporated milk
1 teaspoon vanilla
1 cup clear vodka or rum (optional)**

1. Place yolks and whole eggs in a mixing bowl and turn to medium for 2 minutes.
2. Slowly add sugar 1 cup at a time, waiting until each cup is fully incorporated.  My family typically uses 3 1/2-4 cups.
3. Slowly add the milk and vanilla to the egg mixture.
4. Taste and adjust.
5. Optional:  Slowly add liquor and turn to low to combine.
6. Store in an airtight container like a Mason jar for up to 2 weeks (at the most!  It's best to drink it all as soon as possible)

This will definitely be a big hit with the parties and family gatherings you still have coming up!  Do you like eggnog?

**If you are using alcohol, then please enjoy responsibly!Pin It

food for thought

I know that I've used this quote before, but it's one of my absolute favorites!  I believe this especially rings true during Christmas time.  As you are running around stressing out about presents, just remember the Christmas was never about buying audacious presents; it's about spending quality time with those you care the most about!

I am so proud and happy that my family decided not to buy each other Christmas presents this year; instead, we made the decision to spend time together doing some fun Christmas activities like going to see the Nutcracker, baking cookies, and having lunch together.  I must say, I believe this is my favorite Christmas yet!

I am also using this quote because we are having a Hobbit Party on Sunday (complete with breakfast, lunch and tea!) in preparation of the movie coming out on Wednesday (which The Hubby and I are seeing right after I get out of work!).

I hope that you have a wonderful weekend!

Pin It