Before we get to the heart of winter, fall winds down to Thanksgiving! That's right; it's about 3 1/2 weeks away! Start planning! I know that my family is, and we are trying to get a jump-start on Christmas!
{Let's be honest--any raw veggies with ranch is a perfect snack (at least in my book)}
So what's happening around a girl eats world in November? Well...
- It's all about THANKSGIVING! This week, I'm doing a recap of my past Thanksgiving recipes, just to get you in the mood to start thinking about a menu.
- Second week in November, I'll give you a sample Thanksgiving menu and tips to reduce the stressful holiday!
- In the second week, I'll also start sharing some new recipes (brined turkey anyone?) that will go into the third week.
- The fourth week is Thanksgiving! I will be taking a short break from blogging on Wednesday, Thursday, and Friday. Mainly because I have two Thanksgivings to make food for and attend. Plus, this girl needs a rest!
- I'm also having another giveaway so check back throughout November for more details!
- Personally, I've gained some unwanted weight so I'm working on losing about 15 pounds. I started last week, and I thought it would be hard. I'm finding it's really easy (when I'm not stressed out, but I'm working on it). I identified some unhealthy habits, kicked them to the curb, and added more intense walking to my routine. Sorry--no desserts for a little while!
PS--Look out on instagram, Facebook, and Twitter for my contributions to HerKentucky.com and Mour Magazine throughout the month!
Pin It
No comments:
Post a Comment