candied nuts

Candied Nuts
from co-worker

1 pound nuts (almonds. pecans, or cashews)
2/3 cup brown sugar
1 egg white
1 tablespoon water
1 teaspoon cinnamon
Salt

1. Preheat oven to 250.
2. Line sheet pans with foil.
3. Whisk together egg white and water until frothy.
4. Add nuts and stir to coat.
5. Mix sugar and cinnamon until well mixed.
6. Add cinnamon mixture to nuts and stir until coated.
7. Bake for 1 hour.

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