chess pie

Chess Pie (Sissy's)

1 pie crust
1 1/2 cup sugar
1 stick butter, room temperature
3 eggs
1 tablespoon cornmeal
1 tablespoon vinegar
1 teaspoon vanilla

1. Preheat oven to 325
2. Cream butter and sugar together.
3. Add eggs one by one until incorporated
4. Add vanilla, vinegar, and cornmeal
5. Pour into pie crust
6. Bake 35-40 minutes

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