breakfast casserole

breakfast casserole
from Lelia Shipp Wendel

6 eggs, beaten
1 teaspoon salt
1/2 teaspoon dry mustard
2 cups milk
8 slices white bread, cubed
1 pound sausage, cooked
1 onion, chopped
2 cups cheese

1. Mix eggs, salt, mustard, and milk together until well combined.
2. Place bread, sausage and onions in a 9 x 13 casserole dish.
3. Pour egg mixture over bread.
4. Allow to sit overnight.
5. Heat oven to 350 with casserole dish in it.
6. Bake for 1 hour or until set.
7. Sprinkle cheese on top of casserole and allow to melt before serving.

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