Lima Beans in Garlic Butter Sauce

I had these at a local restaurant, and my family loved them so much, that we went home and made them the next day.  So simple yet so delicious! 

{Lima Beans in Garlic Butter Sauce}

Lima Beans in Garlic Butter Sauce

Serves 4

1 pound Lima beans, frozen
1/4 cup chicken or vegetable broth
2 tablespoons butter
3 cloves garlic, minced

1. Place Lima beans and broth in a saucepan and heat until steaming.
2. Steam beans for 3-5 minutes or until done.
3. Add butter and garlic and cook for another 3 minutes.
4. Season to taste with salt and pepper.
5. Serve immediately.

Have I done this more than once?  I most certainly have!  Will I do this again?  Without shame!  Have you ever replicated a dish that you had in a restaurant?  If so, please share!

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