So about this recipe--made it several times because the hubby would eat it all before I could take a final picture! This is from a man who "hates Asian cuisine"--just saying....
{Spicy Sesame Honey Chicken}
{Pouring marinade over chicken}
{Marinating chicken}
Spicy Sesame Honey Chicken
Makes 4 servings
1/2 cup honey
1/2 cup soy sauce
3 tablespoons sesame seed oil
4 cloves garlic, minced
3/4 teaspoon chili flakes (can cut this if you don't like it too spicy)
1 onion, sliced
2 pounds chicken thighs, boneless and skinless
3 tablespoons cornstarch
3 tablespoons chicken broth
Cooked rice and/or steamed vegetables
- Mix honey, soy sauce, oil, garlic, and chili flakes together until combined.
- Place chicken and onion in a container; pour honey mixture on top of chicken and onion.
- Marinate chicken overnight.
- Pour chicken and sauce into a crock-pot.
- Cook on low 6-8 hours.
- Remove all liquid from crock-pot and place in a sauce pan on the stove on medium.
- Mix cornstarch and chicken broth together in a small container.
- Add cornstarch mixture to sauce pan; heat until sauce is thickened.
- Serve with cooked rice and/or steamed vegetables.
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