Steak and Beer Cheese Nachos

A few weeks ago, my family went out to Saul Good's for dinner.  My brother was having a hard time choosing between a burger and nachos.  I made a deal that I would get the burger if he would get the nachos, and we could exchange half of our meal (my family does this all the time).  He got the nachos, and to say that he was like a mama bear with her bear cub was an understatement.  The nachos were out-of-this-world fantastic, and he barely shared.

 {Steak and Beer Cheese Nachos}

So what do I do?  I go home and replicate it for the hubby.  He loved it too!

 {Wear gloves when handling hot peppers!}

 {Searing the steak (it can be grilled or baked)}

 {Melting the Mexican cheese}

 {Gathering the remaining ingredients}

 {Because who doesn't love a side view of delicious nachos?}

One year ago:  Lemon Ginger Cookies

Steak and Beer Cheese Nachos
adapted from Saul Good's appetizer

Serves 2

Prep time: 10 minutes
Cook time: 10-20 minutes (depending on how you want your steak done)
Assembly time: 10 minutes

1 pound steak
7 oz blue corn tortilla chips
1 1/2 cup Beer Cheese, heated
1 jalapeno, sliced
1 cup shredded Mexican cheese
2 tablespoons fresh cilantro, finely diced

1. Preheat oven to 350.
2. Place tortilla chips on an oven-safe plate.
3. Sear or grill your steak until desired temperature (med, well, etc) is reached then cut steak into bite-sized pieces.
4. Sprinkle shredded cheese on chips followed by steak, beer cheese, and jalapeno.
5. Place in the oven for 10 minutes or until cheese is melted.
6. Sprinkle cilantro on top.
7. Serve.

I have a habit of recreating meals from restaurants, like these Lima Beans in Garlic Butter Sauce and Cajun Garlic Bread

Do you recreate meals from restaurants?

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