Chili Spiked Rice

Plain rice is so boring!  I'm trying to branch out and make different flavors.  Some have been misses, but this chili spiked rice was delicious!

 {Chili Spiked Rice served with Springtime Fish}

 {Making rice and heating up the spices}

 {Mixing the rice and spices together}

Chili Spiked Rice

Makes 4 servings

1 tablespoon olive oil
1/2 teaspoon ground cumin
1 tablespoon chili flakes (less if you don't like it too spicy!)
1/4 teaspoon ground coriander
3 cloves garlic, minced
2 cups brown rice, cooked

1. Heat oil in a pan.
2. Add spices and cook for 2-3 minutes or until fragrant.
3. Add rice and heat through.
4. Season with salt and pepper.
5. Serve.

I made this with the Springtime Fish, and my hubby ate everything up!  (For him, eating rice is not his favorite!)  How do you have rice?

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