{winter lemonade}
{Because of the honey and spices, this lemonade is not as clear as the original lemonade}
One year ago: Caribbean beef stew
makes 5 quarts
1 cup fresh lemon juice
4 1/2 cups filtered water
1/2 cup honey (local)
2 teaspoons fresh ginger, unpeeled and coarsely chopped
1/4 teaspoon ground cloves (or use 2 whole cloves)
1/2 teaspoon ground cinnamon (or 1 cinnamon stick)
- In a medium saucepan combine lemon juice, half of the water, honey, ginger, and spices. Bring to a simmer, stir until honey is dissolved, and remove from heat.
- Cover and allow to steep for 15 minutes.
- Strain through a fine mesh strainer into a pitcher. Add the remaining water.
- Refrigerate until chilled through.
- Serve over ice! Enjoy!
How are you combating this gray winter?
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