Chicken Caesar Sandwiches

So *technically* I didn't make a sandwich out of this delicious chicken Caesar filling because I'm trying to really good about not eating gluten.  I indulged when I went camping a few weeks ago, and I was miserable for a week after!  So right now, I'm testing out gluten-free bread, and I think I found one!  Woohoo!

 {Chicken Caesar Sandwiches}

 {So easy--just chicken and dressing!}

 {Ready to eat!}

 {I cooked Bulgar with spinach and had my chicken Caesar filling over that with some Parmesan cheese!  So delicious!}

One year ago:  Granola

Chicken Caesar Sandwiches

Makes 4 servings

2 pounds chicken thighs, boneless and skinless
8 oz Caesar dressing
2 tablespoons cornstarch
1/4 cup chicken broth
Buns, romaine lettuce, Parmesan cheese

1. Place chicken in a crock-pot.
2. Pour dressing over chicken.
3. Cook on low for 6-8 hours.
4. Drain liquid from crock-pot into a saucepan and heat on the stove.
5. Mix cornstarch with the chicken broth, and pour it into the Caesar chicken liquid.
6. Heat until thickened.
7. Meanwhile, shred chicken.
8. Pour thickened sauce over chicken and stir to combine.
9. Serve!

Hubby had it in sandwich form with romaine lettuce and Parmesan cheese, and we had to have a fight over the leftovers.  I won, but I had to bribe him by making him a sandwich for lunch.  It was worth it!

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