Grilled Honey Balsamic Chicken

Several years ago, The Hubby didn't like the smell of balsamic, let alone the taste.  Fast forward a few years, and he really loved this chicken.  Let me tell you guys--this is so awesome!  You have no idea how hard it was to cook around what he would eat!  Now he is much more adventurous and willing to try!  I couldn't be any happier!

One year ago:  Israeli Salad

Grilled Honey Balsamic Chicken
from Recipe Critic

Makes 4 servings

2 pounds chicken thighs, boneless and skinless
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ teaspoon paprika
2 tablespoons honey
2 tablespoons balsamic vinegar
2 tablespoons ketchup
2 teaspoons minced garlic

1. Place chicken in a container suitable for marinating.
2. In a small mixing bowl, whisk together the remaining ingredients.
3. Pour marinade over chicken at least 30 minutes before grilling, but preferably 24 hours ahead.
4. Preheat grill.
5. Grill your chicken until done, about 25 minutes, basting with the remaining marinade.
6. Serve. 

We had this with mac & cheese and a salad, but the possibilities are endless!  This would be delicious over a salad or in a sandwich!

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