Steak and Beer Cheese Nachos

A few weeks ago, my family went out to Saul Good's for dinner.  My brother was having a hard time choosing between a burger and nachos.  I made a deal that I would get the burger if he would get the nachos, and we could exchange half of our meal (my family does this all the time).  He got the nachos, and to say that he was like a mama bear with her bear cub was an understatement.  The nachos were out-of-this-world fantastic, and he barely shared.

 {Steak and Beer Cheese Nachos}

So what do I do?  I go home and replicate it for the hubby.  He loved it too!

 {Wear gloves when handling hot peppers!}

 {Searing the steak (it can be grilled or baked)}

 {Melting the Mexican cheese}

 {Gathering the remaining ingredients}

 {Because who doesn't love a side view of delicious nachos?}

One year ago:  Lemon Ginger Cookies

Steak and Beer Cheese Nachos
adapted from Saul Good's appetizer

Serves 2

Prep time: 10 minutes
Cook time: 10-20 minutes (depending on how you want your steak done)
Assembly time: 10 minutes

1 pound steak
7 oz blue corn tortilla chips
1 1/2 cup Beer Cheese, heated
1 jalapeno, sliced
1 cup shredded Mexican cheese
2 tablespoons fresh cilantro, finely diced

1. Preheat oven to 350.
2. Place tortilla chips on an oven-safe plate.
3. Sear or grill your steak until desired temperature (med, well, etc) is reached then cut steak into bite-sized pieces.
4. Sprinkle shredded cheese on chips followed by steak, beer cheese, and jalapeno.
5. Place in the oven for 10 minutes or until cheese is melted.
6. Sprinkle cilantro on top.
7. Serve.

I have a habit of recreating meals from restaurants, like these Lima Beans in Garlic Butter Sauce and Cajun Garlic Bread

Do you recreate meals from restaurants?

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About the Town: Saul Good

**I know that I said that I don't go out to eat often, but I have eaten at so many fantastic local places (and been back more than once!) that I felt I needed to share with my fellow Lexingtonians!  So any time I go out to eat, and the food/service is great, I'll review it on here.  I go back more than once, you know, for research purposes.  I am not paid for this, and all opinions are my own!**

I hit it big last week, not just going to one favorite local place, but two!  Last week, I talked about Bourbon n' Toulouse, and this week, I'm all about Saul Good.

Saul Good is locally owned and operated pub that just grew to a third location!  I've only been to the one on Nicholasville Rd and in Hamburg.  The decor is gorgeous, and the food is divine!

 {Saul Good in Hamburg}

 {Lettuce Wraps}

 {Pear Sangria}

{Rosemary Chicken Pizza}

Saul Good has a rotating menu which seems to change every 3-4 months.  However, items like their Chicken and Waffles, Buffalo Chicken, and pizzas seem to stay (which is good because I love them!).  I've been several times, and I have always ordered something different and loved the food.  The service is phenomenal!  A manager ALWAYS comes by to check on you.  They have a decent happy hour and seasonal drinks too!  I've even had their Nutella Hot Chocolate Cake (delicious!).  My mom is obsessed with their shoestring fries.

If you are looking for a good place to eat, head over to Saul Good's!

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