from Alton Brown via foodnetwork
8 oz cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup Parmesan cheese, grated
4 cloves garlic, minced
8 oz artichoke hearts, sliced
6 oz frozen spinach, thawed
1/2 teaspoon red pepper flakes (optional and adds some spice)
- Preheat oven to 350
- Mix cream cheese, sour cream, and mayonnaise until well combined.
- Add Parmesan cheese, garlic, artichokes, and spinach.
- Season to taste with salt and pepper (add red pepper flakes if desired)
- Bake for 30 minutes or until bubbling.