Saturday, July 22, 2017

peanut butter pie

peanut butter pie
makes 2 pies (16 servings)

1-8 oz package cream cheese, room temperature
1 jar peanut butter
1 cup powdered sugar
16 oz heavy cream
2-9 inch graham cracker crusts
Whipped cream
Chocolate and/or peanut butter chips

  1. Cream peanut butter, cream cheese and powdered sugar until smooth.
  2. Whip heavy cream until light and fluffy.
  3. Fold whipped cream into peanut butter mixture.
  4. Refrigerate overnight.
  5. Serve with more whipped cream and peanut butter chocolate chips.
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