Monday, July 30, 2012

Spicy Buffalo Chicken Dip

So I, along with my mother, have become OBSESSED with anything buffalo chicken!  Seriously!  Mom was on-her-deathbed-sick and saw a commercial for Spicy Buffalo Chicken Pizza, and she said "that sounds good!" (I am not lying!). 

This dip is EXCELLENT and easy!  You can make it as hot and spicy as you want!  You'll have to make a double batch because this will definitely be the first to go!  (As far as healthy...  All things in moderation!)

Spicy Buffalo Chicken Dip

Serves 8

1 package cream cheese, softened
1 cup mozzarella cheese, shredded
1/2 cup hot buffalo sauce (we use Frank's Red Hot, but use whatever you love!)
1/2 cup blue cheese dressing
2 (8 oz each) cans chicken, drained
  1. Preheat oven to 350.
  2. Heat cream cheese and mozzarella in microwave for 1 minute (makes it easier to stir and distribute).
  3. Add buffalo sauce, dressing, and chicken.
  4. Stir until combined.
  5. Bake for 25 minutes.
  6. Let cool for 10 minutes and serve with chips and/or celery sticks!

If you want to make it more spicy, just add more hot sauce or chili pepper flakes!

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