Cinnamon Rolls (Bread Machine)

 Cinnamon Roll Dough

makes 12

Dough

1/2 cup butter, melted

1 cup warm milk

2 eggs, beaten and room temperature

4 cups bread flour

1/3 cup sugar

2 teaspoons salt

2 1/4 teaspoons active dry yeast

Filling

1/2 cup butter, melted

3/4 cup sugar

2 tablespoons cinnamon

Icing

8 oz cream cheese, room temperature

1/2 cup butter, room temperature

1/4-1/2 cup heavy cream

2 cups powdered sugar

1/2 teaspoon vanilla

Instructions

1. Add dough ingredients to bread machine and use dough setting.

2. Once dough is completed, preheat oven to 150-170 degrees (whatever the lowest temperature is), and spray 13x9 pan with cooking spray.

3. Lightly flour a work surface and roll out dough to 12x18 rectangle.  If dough resists stretching, let it rest for a few minutes then try again.

4. Mix filling sugar and cinnamon together in a bowl.  

5. Brush dough with melted butter then spread cinnamon sugar evenly.

6. Take the long side of the dough, roll into a log and use floss to cut into 12 cinnamon rolls.

7. Place cinnamon rolls in pan and cover with tea towel.  Place in oven for 45 minutes and turn off the heat.

8. Take rolls out of oven and heat oven to 350 degrees.

9. Bake rolls for 20-25 minutes.

10. Cream cheese and butter together.  Add vanilla and 1/4 cup cream; beat until mixed.  Add powdered sugar.  Thin to desired consistency with remaining cream.

11. Allow rolls to cool for 10-15 minutes then coat with icing.

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