Peanut Butter Fudge
makes 24
1 cup butter
1 cup natural peanut butter (might need an additional 1/2 cup)
1/4 teaspoon salt
2 teaspoons vanilla
3-4 cups powdered sugar
Instructions
1. Melt butter and 1 cup peanut butter together, stirring until combined.
2. Add salt and vanilla.
3. Add sugar 1 cup at a time, stirring in between to combine. If by the 3rd cup, it looks dry, add the additional peanut butter and no more sugar.
4. Prepared a 8x8 or 9x9 square pan with buttered parchment paper.
5. Dump fudge on parchment and use a knife or hands to press into pan.
6. Refrigerate overnight to set.
7. Cut and serve.
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