{A refreshing glass of sangria on a hot day!}
My mom just moved into a new house, and I brought this over as a house-warming gift of sorts. This drink was very refreshing and peachy! It's definitely one of my favorites, and it really couldn't be easier to make!
{Fresh peaches}
{Use a sweet wine to make this recipe}
{Allow it to set overnight so the peaches infuse flavor}
Ingredients
3 large fresh yellow peaches, sliced
1/4 cup sugar
1/2 cup water
3/4 cup peach liqueur or peach schnapps
1 bottle moscato white wine
1 liter ginger ale, chilled
- Place the sliced peaches into the bottom of the sangria pitcher.
- In a small saucepan, bring 1/4 cup of sugar and 1/2 cup of water to a boil. Stir until the sugar dissolves completely. Remove from heat and let it cool. This is your simple syrup.
- Pour the simple syrup, peach liqueur and white wine over the peaches. Stir.
- Place the pitcher in the refrigerator and let it sit for at least 2 hours, up to overnight.
- When ready to serve, top the pitcher off with chilled ginger ale and stir gently.
- Serve in wine glasses, allowing a piece of fruit or two into each glass.
What is your favorite summertime drink?
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