{Sweet but tangy!}
However, this ice cream has one of my favorite flavor combinations: berry and lemon! The original recipe called for raspberries, but I did a mix of blackberries and raspberries.
{Stirring in frozen berries from the Farmer's Market!}
Berry Ricotta Ice Cream
Makes 2 quarts
Ingredients
2 1/2 cups ricotta cheese
1 cup sugar
1 1/2 teaspoon vanilla
1 lemon, zested
Pinch of salt
1 cup heavy cream
2 cups berries
- In a food processor, mix ricotta, sugar, vanilla, lemon zest, and salt until smooth.
- Add heavy cream until just combined.
- Chill overnight.
- Freeze according to your ice cream maker manufacturer's directions.
- When ice cream had reached soft-serve consistency, stir in berries.
- Freeze overnight.
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