{Homemade original CHEESECAKE!}
So his birthday was a bit ago. I love to make someone's favorite treat for their birthday (it's my thing!). So although he LOVES my black bean brownie recipe, I decided to make his other favorite: cheesecake. It's been a minute since I made cheesecake, but I have a wonderful recipe. It's not too sweet or rich; it's really perfect. It's also very easy and bakes up in less than an hour! This is a German-style cheesecake with a butter cookie crust which is my favorite! We can still be friends if you prefer a graham cracker crust (I suppose.......). If you would like a graham cracker crust go for it!
{Butter cookie crust!}
{Baked crust}
{Filling beaten to a smooth consistency and ready to bake!}
Cheesecake
Serves 8-16 depending on who does the cutting
Ingredients
1/2 cup butter, room temperature
4 tablespoons sugar
1 teaspoon vanilla
1 cup all-purpose flour
16 oz cream cheese, room temperature
1 cup sugar
3 eggs, room temperature
1 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon almond extract
3 cups sour cream, room temperature
- Preheat oven to 400.
- Make the crust: Combine butter and sugar until ight and fluffy; add vanilla and blend. Add flour until just combined. Press into the bottom of a springform pan and bake for 10-12 minutes or until the crust becomes golden brown.
- Turn the oven down to 375.
- Make the filling: Combine the cream cheese and sugar until light and fluffy; add eggs and beat for 3 minutes on medium speed. Add salt, vanilla, and almond extract and mix until combined. Stir sour cream in gently until incorporated.
- Pour filling on top of crust.
- Bake for 35-45 minutes or until just set when shaken.
- Cool overnight in the firdge.
My cake was ALMOST done so I gave it another 5-6 minutes, and that's why my top is a bit 'done'. The cake was still delicious though! Items will continue to cook/bake even if you take them off the heat source. In hindsight, I should have taken it out. I was told that the cake was completely eaten the day I gave it to him which means that it was definitely FABULOUS!
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