Tuesday, July 1, 2014

July 4th: German Cabbage Salad

What's July 4th without a refreshing salad?  It's not!  My family loves this salad because it's light and crisp.  Plus it's easy to make since it needs to sit overnight for maximum flavor!

German Cabbage Salad
 {German Cabbage Salad}

Two bags of coleslaw mix and onion
 {Two bags of coleslaw mix and onion}

Cabbage marinating in the vinegar mix
 {Cabbage marinating in the vinegar mix}

German Cabbage Salad
 {German Cabbage Salad side view}

German Cabbage Salad

Makes 12 servings

2 bags coleslaw mix
1 large onion, finely diced
1 cup sugar
1 cup oil (grape seed, safflower, or vegetable)
2 tablespoons Kosher salt
1 teaspoon pepper
2 cups red wine vinegar
1 bottle mineral water
  1. Mix all ingredients together.
  2. Set overnight.
  3. Serve.
This is another throw-it-together-and-forget-about-it recipe!  I prefer to do anything I can before a party because that means I spend it with my guests rather than in the kitchen.

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