Wednesday, July 30, 2014

White Wine and Herb Chicken

Who doesn't like a white wine, herb, and garlic dish with chicken and Parmesan rice?  I thought so!  I practically drank this sauce from a glass and inhaled the chicken.  Leftovers?  Claimed by me!

White Wine and Herb Chicken
 {White Wine and Herb Chicken}

White Wine and Herb Chicken
 {top view}

White Wine and Herb Chicken

Makes 4 servings

1 tablespoon olive oil
2 pounds chicken thighs, boneless and skinless
Salt and pepper
3/4 cup white wine
1 small onion, diced
6 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
3 tablespoons butter
3 tablespoons flour
2 cups cooked rice
1/2 cup Parmesan cheese
  1. Heat oil in a large saute pan.
  2. Sprinkle salt and pepper on chicken.
  3. Sear chicken until golden brown on one side; place in crock-pot.
  4. Add wine to hot pan and scrap the bottom to get the bits that are stuck.
  5. Add wine, onions, garlic, and herbs to crock-pot.
  6. Cook on low 6-8 hours or until chicken is done.
  7. Remove all liquid from the crock-pot and turn it off.
  8. Heat butter in a pan and add flour to make a roux.  Add chicken liquid and cook until thickened.
  9. Heat rice in a pan and add Parmesan cheese.
  10. Serve chicken over rice.
I had to make this twice (darn right?) because I completely forgot to take pictures the first time.  I sacrificed myself, and it was completely worth it!

PS--Don't forget to enter the giveaway which ends Sunday!

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