Thursday, July 31, 2014

Orange-Mustard Glazed Pork Chops

I'm all about a quick, easy and delicious dinner.  I was cleaning out the fridge and noticed a half jar of orange marmalade so I went on the ever-knowledgeable Pinterest and found this delicious recipe using the marmalade and mustard.  It was brilliant!

Orange-Mustard Glazed Pork Chops
 {Orange-Mustard Glazed Pork Chops}

Orange-Mustard Glazed Pork Chops cooking
 {Pork chops seared and ready for the oven}

Orange-Mustard Glazed Pork Chops finished
 {Pork chops finished and ready to eat!}

Orange-Mustard Glazed Pork Chops
 {Serve with steamed broccoli for an easy weeknight meal!}

One year ago:  Brined Pork Chops

Orange-Mustard Glazed Pork Chops
adapted from Cooking Light

Makes 4 servings

1 tablespoon canola oil
4 (6-ounce) bone-in pork loin chops (1 inch thick)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 tablespoons orange marmalade
2 tablespoon whole-grain mustard
1 teaspoon dried thyme
1 medium onion, cut into 1/2-inch wedges
2 tablespoons fresh lime juice
  1. Preheat oven to 425°.
  2. Heat a large ovenproof skillet over medium-high heat. Add oil; swirl to coat. 
  3. Mix marmalade, mustard, thyme, and lime juice together.
  4. Sprinkle pork with salt and pepper. 
  5. Add pork to pan; cook 5 minutes or until browned. 
  6. Turn pork; add onion to pan.
  7. Pour orange-mustard mixture over pork; bake at 425° for 20 minutes or until a thermometer registers 140°. 
  8. Serve pork with a spoonful of syrupy glaze and onions. 
 Pinterest saves the day!  Woohoo!  Do you use Pinterest?  If so, follow me for all the latest recipes and an archive of past recipes to browse and save your day!

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