parmesan pull aparts

Another great Christmas, or any party, idea for bread is this recipe for Parmesan garlic bread (essentially).  My family has been making these for years, and they always go quickly!  They are so easy, and they can be made ahead of time then popped in the oven.

 {parmesan pull aparts}

 {The bottom of the biscuits that have absorbed the buttery goodness and had a crunchy, cheesy bottom}

Parmesan Pull Aparts

Makes 12 servings

2 cans of jumbo buttermilk biscuits (8 each)
1 stick butter, melted
1/2 cup Parmesan cheese, grated
1 teaspoon garlic powder

1. Preheat oven to 350.
2. Pour butter in a 9x13 casserole baking dish.
3. Sprinkle cheese and garlic powder on top of butter.
4. Using a knife or scissors, cut each biscuit into quarters.
5. Drop biscuit quarters on top of butter mixture, making sure at least some of each biscuit touches the butter.
6. Bake until golden on top, about 15-20 minutes.
7. Serve!

Does your family have a favorite bread recipe?

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