Tuesday, January 17, 2017

chicken kale pasta

Chicken Kale Pasta

2 tablespoons olive oil
2 pounds chicken, cubed
2 cups kale, de-stemmed and chopped
4 cloves garlic, minced
1/2 cup dry white wine
1/2 cup chicken broth
1-14 oz can fire roasted tomatoes
Cooked pasta

  1. Heat oil in pan until hot.
  2. Add chicken and sear on one side.
  3. Once chicken is cooked, add kale and sautee until tender (about 5 minutes)
  4. Add garlic and cook for 1 minute.
  5. Add wine and scrap off the browned bits on the bottom of the pan.
  6. Add broth and tomatoes.
  7. Simmer 10 minutes.
  8. Add pasta and stir to coat.  Allow to sit for 5 minutes.
  9. Serve with parmesan cheese

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