Thursday, January 12, 2017


Basic Quiche

3 eggs
1 1/2 cup heavy cream (can use other milks, but this is best)
2 cups filling ingredients like meats, vegetables, cheeses, herbs, etc
1 pie crust (see recipe here)

  1. Preheat oven to 375.
  2. Sautee any meats and vegetables going into the quiche.
  3. Place the filling ingredients in pie crust.
  4. Whisk together eggs, heavy cream, salt, pepper, herbs, etc. and pour over filling ingredients.
  5. Bake for 30-40 minutes or until set.
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