Tuesday, January 10, 2017

pie crust

Pie Crust
from Pam Atkins

1 crust:
1 cup plus 2 tablespoons flour
1/2 teaspoon salt
1/3 cup vegetable oil (plus more if needed)
2 tablespoons cold water

2 crusts:
2 cups flour
1 teaspoons salt
1/2 cup vegetable oil (plus more if needed)
3 tablespoons cold water

  1. Whisk flour and salt together.
  2. Add oil and stir until combined.  Dough should just come together.  If it does not, add one tablespoon of oil at a time, completely combining.  Add more if need.
  3. Once dough just comes together, add water.
  4. Wet a counter top, and place one piece of wax paper on top of the wetness. 
  5. Place dough on wax paper, and cover with another sheet of wax paper.
  6. Roll dough out.
  7. Place dough in desired backing dish.
  8. Bake per recipe directions.
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