Wednesday, February 15, 2017

chipotle-cabbage slaw

Chipotle-Cabbage Slaw
from Blue Apron

8 oz coleslaw mix
1 tablespoon sugar
1 Chipotle Pepper In Adobo Sauce (1 teaspoon sauce)
1/2 cup mayonnaise
1 teaspoon lime juice
  1. In a large bowl, combine the cabbage, sugar, mayonnaise, lime juice and as much of the chipotle pepper as you’d like, depending on how spicy you’d like the dish to be.
  2. Toss to thoroughly combine; season with salt and pepper to taste.
  3. Set aside to marinate, stirring occasionally, for at least 10 minutes.
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