Monday, February 20, 2017

chocolate ganache frosting

chocolate ganache frosting
from add a pinch

1 cup heavy cream
2 tablespoons butter
2 tablespoons vanilla
2 cups dark chocolate chips (60% cacao)
  1. Put heavy cream, butter and vanilla in a sauce pan and heat until warmed through.
  2. Add chocolate chips and stir until melted.
  3. Add some salt.
  4. Cool mixture.
  5. Once cooled, whip until light and fluffy.
  6. Frost cake.

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