Tuesday, February 21, 2017

spinach artichoke dip

spinach artichoke dip
from Alton Brown via foodnetwork

8 oz cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup Parmesan cheese, grated
4 cloves garlic, minced
8 oz artichoke hearts, sliced
6 oz frozen spinach, thawed
1/2 teaspoon red pepper flakes (optional and adds some spice)
  1. Preheat oven to 350
  2. Mix cream cheese, sour cream, and mayonnaise until well combined.
  3. Add Parmesan cheese, garlic, artichokes, and spinach.
  4. Season to taste with salt and pepper (add red pepper flakes if desired)
  5. Bake for 30 minutes or until bubbling.
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