Beef and Cabbage

After a visit to some of my family (aka the future in-laws), Ben and I came home loaded with home grown beans and cabbage (YAY!!!).  Ben is strange in that he doesn't really like cooked cabbage, but he'll eat it raw all day long (seriously--I watched him bite into a head like an apple!).  My grandma makes a wonderful recipe she calls Beef and Cabbage; it's one of my comfort foods along with grandpa's cornbread.  :o)

Beef and Cabbage is simple yet delicious, and this one is healthy!

Beef and Cabbage

Serves 4

1 pound lean ground beef

1/2 large onion, diced

3-4 cloves of garlic, minced

1 tablespoon steak seasoning

2 cans diced tomatoes, drained

1 large (or 2 medium) cabbage, cleaned and chopped into strips

1. Brown beef with onions and garlic.
2. Add steak seasoning.
3. Add diced tomatoes and cabbage.
4. Cook until the cabbage is softened (about 15 minutes).
5. Season to taste with salt and pepper.
6. Serve and enjoy!

What are some of your comfort foods?

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