{Adding the spices--forgot to get a picture of the end product (I might have been hungry)}
{Sauting}
{Getting everything ready to throw together}
{Sauting the beans and sausage for more flavor}
French Country Stew
Makes 6 servings
Ingredients
1 cup carrots, chopped
1 cup celery, chopped
1/2 onion, chopped
3 cloves garlic, minced
1 pound kielbasa (or any other smoked sausage), chopped
1 can tri-blend beans, drained and rinsed
1 can diced tomatoes
1 can tomato paste
1 can tomato sauce
1/2 cup beef broth
2 tablespoons brown sugar
1 tablespoon dried oregano or thyme
1 teaspoon black pepper
- Saute carrots, celery, onion and garlic in a saucepan.
- Add sausage and beans; saute for 3 minutes.
- Add tomato products, beef broth, oregano or thyme, and pepper.
- Simmer for 30 minutes or until thickened.
- Serve with bread or over mashed potatoes or rice.
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