{Yummy and moist! My brother loves to stuff a whole square in his mouth--he has also claimed all of them as his, and I practically had to sneak one to eat it (I made two batches and hadn't even tried them!)}
Another very easy recipe--mix the dry ingredients together then the wet and then combine the two, bake, and serve! LOVE easy! In fact, they went sooo quickly, I forgot to get a picture of the first batch! They are so easy that I whipped them up a few days after the first batch--surprise they went just as fast!
{Mix the dry and wet ingredients separately}
{Add the dry ingredients to the wet ingredients}
{Pour in a baking dish, bake, and serve!}
{Side note--This is how my kitchen looks when I am doing 3 (yes THREE) recipes at once! Utter chaos!!! I'm making 2 loaves of sourdough bread, roasted apple spice cupcakes, and pumpkin bars--usually I would make dinner too, but I was exhausted after making everything else!}
Pumpkin Bars
Makes 24 bars
Ingredients
2 cups all-purpose flour
1 1/2 cups dark brown sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cloves
1 teaspoon vanilla
4 eggs, beaten and at room temperature
15 oz pumpkin puree
1 cup vegetable oil
- Preheat oven to 350.
- In a large bowl, combine dry ingredients.
- Add wet ingredients into dry and stir until just combined.
- Spread into a greased 9x13 ovenproof dish.
- Bake for 25-30 minutes.
- Cool and cut.
What are your favorite pumpkin recipes? Anyone try pumpkin soup? I might have to try one myself!
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