I love smoked salmon and cream cheese and onions--practically everything that on this flatbread. So it was a no-brainer to try it. Plus, my mother, brother, and I were wondering what to have for dinner on one of the last nights he was with us, and this definitely fit the bill--easy, healthy, and delicious!
{Everything Bagel Flatbread and Lox served with spinach salad}
{Rolling out the dough}
{Mixing the "everything"}
{Everything flatbread!}
{I used a Pampered Chef cheese slicer to get my cucumbers paper thin!}
{I might have left this in the oven a few minutes too long, but that's okay!}
{Spread cream cheese}
{I layered mine up with cucumbers!}
{Finished flatbread--doesn't it look heavenly? It was, and it was incredibly easy!}
{My brother.... "messing up my presentation" Gotta love him (and miss him too!)}
Everything Bagel & Lox Flatbread (follow the link for a 5 minute video on how to make this recipe!)
from Brigitte Nguyen
Makes 4 servings
1 teaspoon olive oil
1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
2 teaspoons poppy seeds
2 teaspoons sesame seeds
2 teaspoons garlic flakes
2 teaspoons onion flakes
1/4 teaspoon kosher salt
8 oz cream cheese, softened
1/2 English cucumber or 2 mini cucumbers, very thinly sliced
1/4 red onion, very thinly sliced
6 oz smoked salmon, torn into small pieces
2 teaspoons capers
4 tablespoons fresh dill leaves
Freshly ground black pepper, to taste
Fresh squeeze of lemon
- Heat oven to 425 degrees.
- Grease a 13x18 inch (half sheet size) baking sheet with olive oil.
- Unroll the dough onto the baking sheet and press to the size of the pan.
- Combine the poppy seeds, sesame seeds, garlic flakes, onion flakes, and salt in a small bowl. Sprinkle evenly over the dough, pressing lightly to adhere.
- Bake for 10-13 minutes, until browned on the surface and crisp on the edges.
- Cool for 15 minutes.
- Spread the surface of the flatbread with cream cheese.
- Layer on the cucumber slices.
- Scatter the smoked salmon, capers, red onions, and dill.
- Finish with black pepper and a squeeze of fresh lemon.
- Serve.
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