{Roasted Brussels Sprouts with Sweet Thai Chili Sauce}
{Brussels sprouts cut in half}
{Place cut side down on a baking sheet}
{Sweet Thai Chili Sauce (brand name Mae Ploy) is pretty popular and can be found in large grocery stores like Kroger in the Asian section}
{Sprouts just beginning to caramelize}
{Pour chili sauce mixture over sprouts and place them in the oven for a few more minutes}
One year ago: Roasted Cauliflower Gratin and Sweet Potato Casserole
Roasted Brussel Sprouts with Sweet Thai Chili Sauce
Makes 4 servings
2 pound Brussels sprouts, cut in half
4 tablespoons olive oil
4 tablespoons Sweet Thai Chili sauce
4 teaspoons soy sauce
4 cloves garlic, minced
- Preheat oven to 400.
- Place a sheet of foil on a sheet pan (easier clean-up!).
- Toss Brussels sprouts with oil until coated.
- Place Brussels sprouts cut edge down on the baking sheet.
- Bake for 20-25 minutes or until cut edge begins to caramelize (brown).
- Meanwhile, mix Sweet Thai Chili sauce, soy sauce, and garlic together.
- Pull Brussels sprouts out of the oven and top with chili sauce mixture.
- Place in the oven for another 3-5 minutes.
- Serve.
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