I used to work at Taco Bell in high school. I had never eaten nor stepped foot in a Taco Bell (or any Mexican place to my knowledge) before then; my family had Mexican food at home. I was trained in the ways of Taco Bell, and NO I do not eat there on a regular basis. In fact, I can probably count on one hand the times I've gone since I quit over 6 years ago.
One of the skills I learned was how to roll a burrito properly, and let me tell you--that's one skill that I use to this day! It's a simple and easy 4 step process so let's begin!
{These are actually enchiladas (recipe tomorrow!), but the principle still applies}
{Step 1: Fold over the left and right sides about 1 inch towards the center}
{Step 2: Fold the side closest to you over the filling}
{Step 3: Tuck the tortilla underneath the filling, tightening the filling as you go. You should have a solid burrito--no air pockets!}
{Step 4: Roll the burrito closed and lay seam side down to serve}
Pretty cool, right? This will work with any size soft tortilla and in multiple ways. Breakfast burrito anyone?
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