Monday, February 3, 2014

Parsley Leaf Potatoes

The hubby loves potatoes, any way a person can make them.  I found this easy and simple recipe from smitten kitchen, and best of all, it's delicious! My favorite part is the crispy potato bottom!

Parsley Leaf Potatoes
 {Parsley Leaf Potatoes}

heart potato
{One of the potatoes looked like a heart!}

ready parsley leaf potatoes for oven
{Parsley the potatoes first, then add a good amount of salt}

One year ago:  Rush Hour Pizza

Parsley Leaf Potatoes
from smitten kitchen

Serves 4

6 tablespoons butter
8-10 small potatoes, your favorite and halved
16-20 parsley leaves
1-2 teaspoons Kosher salt
  1. Preheat oven to 450.
  2. Place butter in a roasting pan or glass casserole baking dish and place in oven to melt butter.
  3. Meanwhile, place one parsley leaf on each potato half.
  4. Sprinkle potatoes with salt, generously.  I promise, it's really hard to over-salt potatoes.
  5. Once butter is melted, pull the pan out of the oven.
  6. Quickly place potatoes face-down in melted butter and try not to move them around too much!
  7. Roast potatoes for 35-45 minutes or until tender.  If potatoes begin to get very dark on the parsley side, turn them over and finish roasting.
  8. Serve immediately with cut sides up and sprinkle with pepper. 
Snow is everywhere right now in the Bluegrass region of Kentucky!  I hope everyone stays warm and safe!

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