{Tzatziki with a kebab}
{Close up of tzatziki (yogurt garlic sauce)}
{Mixing it together couldn't be easier!}
{The hard part? Trying not to eat it all in one sitting!}
So I replaced the all of cream cheese (16 oz if you want to make it with cream cheese) with a mix of plain yogurt and sour cream. Let me tell you--I don't even miss the cream cheese! It's been approved by my mother and brother (in fact, when I brought a container over, I was told I wasn't leaving with it--as I closed the door to leave, my mother and brother were circling each other to keep the rest.....)
One year ago: Black Bean Ragout
Tzatziki
Makes 8 servings
2 cups plain yogurt
1/2 cup sour cream
2 tablespoons lemon juice
8 cloves garlic, minced
2 teaspoons Kosher salt
1/2 teaspoon ground black pepper
- Mix all ingredients together until well combined.
- For best flavors, allow to sit overnight, but it can be served immediately.
Do you have a favorite spread or dipping sauce that you love to eat?
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