{Mediterranean Turkey Burger with Curry Ketchup}
{Turkey burgers cooking in broth--so healthy!}
*Sorry for the lack of pictures--it was an after thought to take them since I didn't know how they would turn out.
Mediterranean Turkey Burgers with Curry Ketchup
Serves 4
Ingredients
1 pound ground turkey
1 cup falafel mix
1 egg
1/2 teaspoon garlic powder
1 cup chicken broth
1/2 cup ketchup
1-2 tablespoons curry
- Heat 1/4 cup chicken broth in a pan.
- Mix together turkey, falafel mix, egg, and garlic powder until well combined.
- Separate turkey mix into four equal sized balls and pat them out into patties.
- Add burgers to pan and cook until done about 8-10 minutes each side adding more chicken broth as necessary.
- Meanwhile mix ketchup and curry together; the curry taste can be as much as you want (I'm a 2 tablespoon woman while Ben is more of a 1 tablespoon).
- Serve turkey burgers with curry ketchup either plain (like pictured above) or on bread like a burger with spinach and feta.
Have you ever just invented something on the fly? Did it work out? What was it?
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