By now, you all know my love affair with Whole Living magazine, so it shouldn't be a surprise when I saw this recipe of a garlicky white bean stew and decided to make it mainly because it had the magic word GARLIC. This recipe also had lima beans in it which I haven't had in a while, and Ben wasn't sure he had ever had. So definitely gave it a try!
{Spicy Garlic and Kale Soup}
{Sauting onions and garlic}
{Adding spices and sauting for 2 minutes}
{Adding remaining ingredients}
{Simmering for 1 hour}
Spicy Garlic and Kale Soup
Makes 4 servings
Ingredients
3 tablespoons butter
1 medium onion, diced
6 cloves garlic, minced
1 pound pork, chopped into cubes
1 teaspoon paprika
2 bay leaves
1/4 teaspoon red pepper flakes
16 oz lima beans
1-15 oz can kale greens, drained
1 quart chicken broth
1-15 oz can diced tomatoes, drained
1/2 teaspoon black pepper
- Heat butter in a large soup pot; add onions and garlic until translucent.
- Add paprika and pepper flakes and cook for 2 minutes.
- Add remaining ingredients and simmer for 1 hour or until beans are tender.
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