Tuesday Tip: How to Stabilize a Cutting Board

Ever have a cutting board slide all over the place while you are trying to do something?  Irritating isn't it?  In culinary school it was an on-going issue, and the chefs taught us to place a wet paper towel under the cutting board to hold it in place.  However, being the tree-hugger that I am (yes--I really am!), I knew there had to be a better way.

Lo and behold--the REUSABLE (and washable) cutting board stablizer: non-skid rug mats!

{It's the same material used under rugs to keep them from slipping!  Just lay it on the counter...}

{Put a cutting board on top...}

{And you have a cutting board that will STAY IN PLACE!!!}

No more messes from when the cutting board moves, and if you do spill something on it, throw it in the washer and wash it (air dry it though!)!!!  Easy and cheap!  Not much better than that!

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