Thursday, March 27, 2014

Seasoned Oyster Crackers

This recipe has been in my family for YEARS!  We borrowed it from a family friend, and this stuff is addicting.  Seriously--you can't just eat a little bit.  These are a party favorite in my family or a "just because" especially since it's so cheap to make!

Seasoned Oyster Crackers
 {Seasoned Oyster Crackers}

Gathering ingredients
 {Gathering ingredients}

Pour dressing over crackers
 {Pour dressing over crackers}

seasoned crackers
 {Crackers will look oily when you first pour the dressing on, but after 24 hours, all you have left is the seasoning!}

One year ago:  Mediterranean Turkey Burgers

Seasoned Oyster Crackers

Makes 20 oz (fills about a gallon container)

2-10 oz bags oyster crackers
1 cup vegetable or grape seed oil
1 package Ranch dressing mix
1 teaspoon dried dill
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
  1. Place oyster crackers in a container.
  2. In the measuring cup with the oil, add the spices and stir until well combined.
  3. Pour dressing mix over crackers.
  4. Close container and shake to coat all the crackers.
  5. Let crackers set overnight to absorb oil and flavors, shaking container every few hours (no specific times just a few times).
  6. Serve.
Do you have a favorite snack that your family can't get enough of?  I'd love to hear it!

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