Monday, September 29, 2014

Pineapple Lime Grilled Chicken

With the weather being so nice out, we are trying to get the most out of our grill right now.  This was a delicious chicken breast just to eat on it's own--that's right, no sauce or anything!  The chicken was sweet but tangy--just perfection!

Pineapple Lime Grilled Chicken
 {Pineapple Lime Grilled Chicken}

Pineapple Lime Grilled Chicken
 {I marinaded it during the work day, but it can be done the night before}

Pineapple Lime Grilled Chicken
 {I served mine with Brussels sprouts and a rice concoction that was not a hit}

Pineapple Lime Grilled Chicken
from Tori Avey

2 pounds chicken thighs, boneless and skinless
1 cup pineapple juice
1/4 cup fresh lime juice
1 1/2 teaspoon fresh oregano (or 3/4 teaspoon dry)
1 teaspoon salt (for salted kosher chicken, use 1/2 tsp)
Pinch of cayenne pepper
  1. Place chicken in a container safe for marinading.
  2. Mix remaining ingredients together and pour over chicken.
  3. Marinate for at least 2 hours, but up to overnight; I did it for about 10 hours.
  4. Grill until done.
  5. Serve.
Are you still grilling when there is nice weather or have you already retired your grill for the year?

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