Tuesday, September 30, 2014

Roasted Green Beans

You know it's fall when I start roasting things....  These beans were just begging to be roasted since they are the last of the season.  So I obliged!  They were crispy and delicious; The Hubby and I ate them with our hands (no shame!).

Roasted Green Beans
 {Roasted Green Beans}

Roasted Green Beans
 {Getting ready to be roasted!}

Roasted Green Beans
{Crispy and ready to eat with your fingers (I won't tell)}

One year ago:  Spaghetti
Two years ago:  Peanut Butter Cookies

Roasted Green Beans

Makes 4 servings

2 pounds green beans (local), ends trimmed
1 medium onion (local), sliced
2 cloves garlic (local), minced
3 tablespoons of olive oil
  1. Preheat oven to 450.
  2. Mix beans, onions, and garlic in a bowl with the oil until everything is well coated.
  3. Spread on a baking sheet in an even layer and sprinkle with salt and pepper.
  4. Roast for 30-40 minutes watching carefully so they do not burn (I did it once!); turn pan and beans halfway through cooking.
  5. Serve.
Do you like roasted vegetables?  It's my favorite for fall!

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