Wednesday, May 13, 2015

bourbon onion jam

So one day, I had this AMAZING burger at a restaurant (which I will share later this month during burger week).  Part of that burger was bourbon onion jam which I promptly went home and made.  We ate it on EVERYTHING--sandwiches, burgers, baked items, grilled items, etc.  I'm certain this will be your next favorite condiment.

bourbon onion jam
 {bourbon onion jam}

one year ago:  shaved asparagus pizza

bourbon onion jam
from salted and styled

makes 3 cups

2 large sweet onions, finely diced
3 tablespoons butter
1 teaspoons dried thyme
1 cup packed brown sugar
2 tablespoons balsamic vinegar
1/2 cup bourbon (your favorite)
  1. Heat a large pan over medium heat; add butter and heat until melted.
  2. Add onions and thyme cooking until onions are translucent.
  3. Add remaining ingredients to the pan and bring to a boil.
  4. Reduce heat and simmer for 20-30 minutes.
  5. Cool and store in the fridge for up to 4 weeks.
  6. Put on sandwiches or over grilled items.  Use your imagination!
Pictured above the bourbon onion jam is on ranch baked pork chops (ranch dressing poured on pork chops and baked for 30 minutes or until done).

Have you ever had something at a restaurant and went home to make it?  It's not my first time and certainly won't be the last!  I made garlic butter lima beans and Cajun garlic bread from restaurant inspiration before! 

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