seared steak with roasted poblanos and onions

With this warmer HOT weather, I'm trying to keep my meals light and simple.  This Spanish dish of a steak covered with paprika and seared with peppers and onions with lime juice sounded refreshing and delicious.  It was!  We had this as our Cinco de Mayo meal last week!

 {seared steak with roasted poblanos and onions}

 {just a squeeze of lime juice and ready to eat!}

seared steak with roasted poblanos and onions
from myrecipes.com

makes 4 servings

2 tablespoons olive oil
4 steaks
2 teaspoons paprika
1 teaspoon ground black pepper
1 onion, wedged
2 poblanos, seeded and cut into 1/2 inch strips (if you want more heat leave some seeds)
4 lime wedges
sea salt chunks

1. Heat a cast iron skillet with oil.
2. Coat both sides of the steaks with paprika and black pepper.
3. Sear steaks in skillet until desired doneness.
4. Add onions wedges and peppers browning until caramelized on one side. 
5. Cook until tender.
6. Place onions and peppers on a plate.  
7. Top with steaks.
8. Sprinkle sea salt chunks on steak and serve with lime wedge.

What kind of foods do you like to eat when the weather is hot?  I lean towards lighter food with tons of fresh vegetables.

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