{I like to sandwich mine between two buttery crackers!}
I'm not a huge fan of mayonnaise-based chicken salad recipes--never have been. Also, I had never had chicken salad with fruit in it until I started working in the restaurant business. That's why I LOVE my chicken salad recipe--it's made with cream cheese instead! The cream cheese makes it creamy and just totally different than what most people know as chicken salad.
{Mixing the chicken, onions, and garlic together}
{Adding cream cheese}
Don't get me wrong--I have had chicken salad with mayo AND fruit and liked it (I am partial to cranberries in chicken salad). However, whenever I think of chicken salad, I think of my cream cheese chicken salad.
{Finished chicken salad!}
Chicken Salad
Makes 4 servings
Ingredients
3 cans cooked chicken, drained
1/2 onion, finely chopped
3 cloves garlic, minced
8 oz cream cheese, softened
- Mix all ingredients together.
- Season to taste with salt and pepper.
- Refrigerate overnight.
- Serve with crackers or bread.
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