{Delicious hazelnut cookeis}
Something that always reminds me of Christmas is hazelnuts--it's the only time of year that I eat them in cookie form. I remember growing up, we would make these and use a cookie press to make fun shapes. However, being older, I just use a cookie scoop to make beautiful uniform cookies.
{This recipe couldn't be easier--sugar cookie mix and hazelnuts!}
{Make sugar cookies according to the instructions on the back}
{Add 1/2 cup chopped hazelnuts per bag of mix}
{My hand-dandy cookie scoop (LOVE it!!!)}
{Cookie balls!}
Hazelnut Cookies
Makes 32 cookies medium/50 small
Ingredients
3 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1 cup sugar
1 teaspoon vanilla
1 cup butter, melted
2 eggs, room temperature
3 cups hazelnuts, ground finely
- Preheat oven to 350.
- Mix dry ingredients together.
- Scramble eggs in melted butter until combined then add vanilla.
- Add wet ingredients to dry ingredients until combined.
- Add hazelnuts.
- Scoop cookies out onto baking sheets and bake for 8-10 minutes (8 minutes for soft cookie but 10 minutes for a firmer cookie).
- Cool for 1 minute on baking sheet then transfer to wire rack to completely cool.
Easy but soooo good! What kind of Christmas cookies do you make with your family?
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