I love the versatility of Dijon mustard--it can be sweet and tangy, spicy and tangy or just tangy. It was one of those nights before the grocery store, and I was cleaning out the fridge when I saw a red onion and pork chops needing to be eaten. Viola! This recipe was born!
{Dijon onion topped pork chop}
{Sliced onion}
{Searing pork chops--use a splatter screen to prevent messes and burns!}
{Add Dijon and honey}
{Add remaining liquids and simmer to reduce the sauce and cook the onions}
{Add pork chops back and reheat}
Pork Chops with Dijon Onion Sauce
Makes 4 servings
Ingredients
1 tablespoon olive oil
4 boneless pork chops
1 medium red onion, sliced into half moons
1/2 cup aaple cider vinegar
1/2 cup chicken broth
4 tablespoons honey Dijon mustard (or 3 tablespoons regular with 1 tablespoon honey)
3 tablespoons brown sugar
- Heat oil in skillet.
- Add pork chops and sear on both sides until almost done.
- Remove pork chops and finish baking in the oven (if they are very thick).
- Add vinegar to the pan and scrape up any brown bits; add remaining ingredients and simmer until onions are tender about 20 minutes.
- Add pork chops back to pan to reheat.
- Serve pork chops with onion sauce on top.
Do you have a favorite Dijon recipe? I'd love to hear and try it!
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